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This book first explains utensils, the art of combining dishes in menu-planning, and preparing, offering, and eating an Indian meal. Then come 133 tested recipes, carefully chosen by the best cooks in the Hare Krishna movement for their diversity and ease of preparation. Preface by actress Hayley Mills.

SKU V-HKBV
Author Adiraja Dasa
Publisher BBT
Published date 1989
ISBN 0-902677-07-1
Specs Hardbound, 318 pages, 4 colour paintings, 30 colour photos, 5 tables, 12 small black & white illustrations, size 14.7 x 23.3 x 2 cm.
Weight (in kg) 0.7200